brunch

A big, puffy pancake baked in a sizzling hot buttered skillet. A cross between a crepe and a popover. Served with a dollop of whipped sweet lemon cream and dusted with powdered sugar. 
Please allow 15-20 mins to prepare Dutch Babies

Our spin on biscuits and gravy - Berliner bratwurst sausage gravy served in a skillet and topped with a fried egg. Served with home fries and our chopped pretzel for dipping

Crispy smoked bacon, fried egg, lettuce and tomato on sourdough toast. Served with fries or home fries

Two eggs and ham cooked with house-made Parmesan Bechamel sauce. Served in a skillet with toasted sourdough bread and a side of home fries

Two eggs poached in a sauce of tomatoes, peppers, onion, spiced with cumin, paprika and cayenne pepper. Topped with Feta cheese and served with sourdough toast and home fries

Vegetarian frittata with eggs, mushrooms, spinach, onion, red pepper and feta cheese. Served with a small green salad

Four breakfast sausages hand dipped to order in our own batter, with pancake syrup perfect for dipping. Served with two eggs and home fries