Menu

Our famous pretzel served warm, brushed with butter and salt, and served with a side of beer cheese soup. [served with mustard on request]
– add cream cheese and syrup $2

A cured German beef and pork sausage and four cheeses - Bavaria Bleu Creme, Raclette, Emmentaler, Butterkäse. Served with toasted sourdough bread

Hot, crispy fries served with Onkel Henning's house curry ketchup.

Lightly breaded, fried and tossed in Berliner Pub's famous Buffalo style sauce. Served with a side of ranch or blue cheese
– Lemon-pepper dry rub, Carolina tangy bbq, Hot honey

German house-battered wieners served with ketchup and mustard. With chips or fries

Three Angus beef sliders, sharp cheddar cheese, pickles and our zesty burger sauce.

House-battered pickle chips, served with a side of house-made ranch

Small egg noodle dumplings with onion and cheddar cheese sauce. 'German Mac n Cheese'
– add hardwood smoked honey bacon $4

Franziska's traditional Austrian recipe; breaded pork schnitzel served with red cabbage and choice of house-made chips, fries or potato salad

HUGE Slow-braised beerhall style ham hock with delicious crispy skin, served on a bed of sauerkraut and spätzle
– includes a small Grüner or Caesar salad

Franziska's traditional Austrian recipe; breaded pork schnitzel with mushroom gravy, served with spätzle and red cabbage

Three mini pork shanks in a blackberry, rum and horseradish glaze. Served with red cabbage, and your choice of
chips, fries or potato salad
– includes a small Grüner or Caesar salad

Pan-seared pork loin topped with mushroom cream sauce, served with spätzle and red cabbage

A popular dish served in brasseries throughout Europe. Seared Sitrip Loin Steak topped with a bleu cheese, garlic-butter compote, served with fries
– includes a small Grüner or Caesar salad

French choux pastry filled with whipped cream. Served with chocolate syrup drizzle and powdered sugar